Best Apple Crisp Recipe
This classic apple crisp recipe gets it's incredible flavor from the addition of pecans and just the right apples.
- 6 medium apples I like Macintosh
- 1 1/2 cups brown sugar
- 1 cup all purpose flour
- 1 cup oatmeal
- 2/3 cup softened butter
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons ground nutmeg
- 1/2 cup pecan halves
Heat oven to 375 degrees and grease a 9x13 pan.
Mix together all of the ingredients accept for the apples and pecans. Use your hands to mix until the mixture is like moist coarse crumbs.
Add the pecans and mix throughout.
Peel, core, and slice your apples. If you have an apple peeler/corer, the job goes really quick.
Fill 9x13 pan with the apple slices.
Top with crumb mixture and bake for 30 minutes or until the topping is golden and you can see the apple juices bubbling.