Ingredients
Method
- Heat oven to 375 degrees and grease a 9x13 pan.
- Mix together all of the ingredients accept for the apples and pecans. Use your hands to mix until the mixture is like moist coarse crumbs.
- Add the pecans and mix throughout.
- Peel, core, and slice your apples. If you have an apple peeler/corer, the job goes really quick.
- Fill 9x13 pan with the apple slices.
- Top with crumb mixture and bake for 30 minutes or until the topping is golden and you can see the apple juices bubbling.