You don't even need gravy for these delectable potatoes! A combination of rich and creamy ingredients make these potatoes a special treat. Make them ahead of time and then just heat them up in the crock pot.
Add softened cream cheese, sour cream, butter, chives, and salt.
To use immediately, place in a greased casserole dish and bake at 350 degrees for 30 minutes. Since I like to save room in my oven, I make these ahead of time and then place in a crock pot for a few hours before dinner.