Party Mashed Potatoes
You don't even need gravy for these delectable potatoes! A combination of rich and creamy ingredients make these potatoes a special treat. Make them ahead of time and then just heat them up in the crock pot.
- 5 pounds potatoes
- 8 oz cream cheese
- 8 oz sour cream
- 2 t. salt
- 2 T. chives
- 2 T. butter
Boil peeled potatoes until tender.
Drain water and mash until smooth.
Add softened cream cheese, sour cream, butter, chives, and salt.
To use immediately, place in a greased casserole dish and bake at 350 degrees for 30 minutes. Since I like to save room in my oven, I make these ahead of time and then place in a crock pot for a few hours before dinner.