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Baked Corn Casserole

This creamy baked corn will remind you of hush puppies or a moist corn bread. Everyone will want refills of this vegetable side dish! Depending on the size of your group, you may want to double this recipe and bake it in a 9x13 pan.
Prep Time5 mins
Cook Time45 mins
Course: Side Dish
Keyword: baked corn, baked corn casserole
Author: Renee Hanlon


  • 1 stick melted butter
  • 1 15 oz can creamed corn
  • 1 15 oz can whole kernel corn
  • 1 8 oz sour cream
  • 1 box Jiffy corn muffin mix not prepared


  • Mix all ingredients together in a medium size bowl.
  • Transfer to a greased 8x8 inch casserole dish.
  • Bake uncovered at 350 degrees for 45 minutes.