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Renee Hanlon

Baked Corn Casserole

5 from 4 votes
This creamy baked corn will remind you of hush puppies or a moist corn bread. Everyone will want refills of this vegetable side dish! Depending on the size of your group, you may want to double this recipe and bake it in a 9x13 pan.
Print Recipe
Prep Time 5 minutes
Cook Time 45 minutes
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 stick melted butter
  • 1 15 oz can creamed corn
  • 1 15 oz can whole kernel corn
  • 1 8 oz sour cream
  • 1 box Jiffy corn muffin mix not prepared

Method
 

  1. Mix all ingredients together in a medium size bowl.
  2. Transfer to a greased 8x8 inch casserole dish.
  3. Bake uncovered at 350 degrees for 45 minutes.