Broccoli And Cauliflower With Cheese Sauce
Give broccoli and cauliflower a burst of creamy flavor with a rich cheese sauce everyone will love.
- 2 heads broccoli
- 1 head cauliflower
- 3 T butter
- 3 T all purpose flour
- 1 3/4 cups whole milk
- 2 cups shredded cheddar cheese
- 1 T Dijon mustard
- 1/8 t salt
In a medium size pot, melt butter.
Whisk in the flour.
Once smooth, begin whisking in the milk.
Bring to a boil and then remove from heat.
Stir in cheese and salt.
Pour sauce over cooked vegetables and serve.