Go Back

Broccoli And Cauliflower With Cheese Sauce

5 from 4 votes
Give broccoli and cauliflower a burst of creamy flavor with a rich cheese sauce everyone will love.
Print Recipe
Prep Time 20 minutes
Course: Side Dish
Ingredients Method

Ingredients
  

  • 2 heads broccoli
  • 1 head cauliflower
Cheese Sauce
  • 3 T butter
  • 3 T all purpose flour
  • 1 3/4 cups whole milk
  • 2 cups shredded cheddar cheese
  • 1 T Dijon mustard
  • 1/8 t salt

Method
 

  1. Cut broccoli and cauliflower into small florets and boil in a large pot until tender.
Cheese Sauce
  1. In a medium size pot, melt butter.
  2. Whisk in the flour.
  3. Once smooth, begin whisking in the milk.
  4. Bring to a boil and then remove from heat.
  5. Stir in cheese and salt.
  6. Pour sauce over cooked vegetables and serve.