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Chicken Puffs Recipe

Perfect for a party, these easy chicken puffs will definitely be a crowd pleaser.
Print Recipe
Servings: 3 dozen
Calories: 36
Ingredients Method

Ingredients
  

For The Puffs
  • 1/2 cup water
  • 1/4 cup real salted butter
  • 1/2 cup all purpose flour
  • 2 eggs
  • 1/4 cup grated swiss cheese
Chicken Filling
  • 2 cups cooked, finely chopped chicken breast
  • 1 tbsp dry white wine
  • 3 tbsp chopped green onion
  • 1 chopped red pepper
  • salt and pepper to taste

Method
 

  1. Preheat oven to 400 degrees.
  2. In a saucepan, heat the water and butter until boiling.
  3. Reduce heat to low and stir in the flour until a soft ball forms.
  4. Remove from heat and stir in eggs, one at a time, until smooth and shiny.
  5. Stir in swiss cheese.
  6. Lightly grease a baking sheet and drop rounded teaspoons of dough two inches apart.
  7. Bake for 25-30 minutes or until golden brown. While baking, prepare filling.
  8. Let cool for 30 minutes.
  9. Cut balls in half width wise.
  10. Place chicken filling on bottom half and then replace top.
Chicken Filling
  1. Mix all filling ingredients together and add seasonings to taste.