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Sweet Potato Casserole

5 from 4 votes
A side dish that tastes more like a decadent dessert!
Print Recipe
Prep Time 30 minutes
Course: Side Dish
Ingredients Method

Ingredients
  

  • 3 pounds mashed sweet potatoes
  • 1/4 cup milk
  • 1/4 cup butter, melted
  • 3/4 cup sugar
  • 1 t. vanilla
  • 2 eggs, beaten
Crunchy Pecan Topping
  • 1 cup brown sugar
  • 1/4 cup butter, melted
  • 1/2 cup flour
  • 1 cup chopped pecans

Method
 

  1. Combine main ingredients in a medium bowl and mix well. Transfer to a greased casserole dish.
  2. Mix topping ingredients and spread over top of potato mixture.
  3. Bake at 350 degrees for 30 minutes.